food chemistry (PSH6130) — PSH

CS / EN

food chemistry

http://psh.techlib.cz/skos/PSH6130

Czech equivalent

potravinářská chemie

Broader concept

chemistry

Related concepts

food industry engineering
foodstuffs
organic chemistry

Narrower concepts

biologic value of foodstuffs
carbohydrates
fats
food analysis
foodstuff fermentation
lipoids
substances in foodstuffs
tanning materials

Related concepts

Wikipedia: Potravinářská chemie

Concept in JSON-LD format

Top concepts
chemistry
food chemistry

food analysis
carbohydrates
fats
tanning materials
lipoids
foodstuff fermentation
substances in foodstuffs
biologic value of foodstuffs

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